A coastal Mexican classic featuring fresh seafood cured in lime juice and tossed with tomato, onion, and cilantro. Clean, crisp, and refreshing. Served in a large tray (approx. 4 servings) or Individual plate
Traditionally flavored, fresh, and served with baked tostadas.
Cooked shrimp ceviche with a mango twist and served with a baked tostadas.
Fresh cubed tuna and sweet mango (no tomato), served with a side of baked tostadas.
A coastal specialty from Sinaloa featuring fresh shrimp marinated in lime and chilies, served cold with crisp cucumber, red onion, and cilantro. Spicy, fresh, and vibrant. Served in a large tray (approx. 4 servings) or Individual plate.
Marinated in a vibrant mango and roasted habanero salsa. Served with home-made tortilla chips.
Marinated in a fresh lime, serrano, and jalapeno salsa. Served with home-made tortilla chips.
A refreshing mariscos cocktail inspired by Mazatlán, Sinaloa - Individual serving (32 oz)
Tender shrimp and octopus with diced cucumber and red onion, served in a hot shrimp consomé.
Tender shrimp with diced cucumber and red onion, served in a hot shrimp consomé.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.
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